Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
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Work Schedule

Standard Hours
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Benefits

vacation days
Paid holiday days
Paid sick leave
paid leave
Complimentary employee meals
Discounted parking
Discounted and complimentary room nights
Restaurant discount
Discount on spa services
Discount on spa retail
Medical Coverage
dental coverage
vision coverage
Life insurance
long-term disability
Retirement Plan

Job Description

The Peninsula Chicago is a distinguished luxury hotel situated in the heart of Michigan Avenue, Chicago, renowned for its exceptional service and refined guest experiences. This Five-Star, Five-Diamond property exemplifies sophistication and provides a welcoming environment that balances historic charm with contemporary luxury. As part of The Peninsula Hotels group, The Peninsula Chicago maintains a reputation for excellence, catering to discerning travelers who seek top-tier hospitality and unforgettable moments during their stays. With a variety of multi-outlet dining options, state-of-the-art facilities, and a prime location, this hotel stands out as a premier destination for both business and leisure visitors to... Show More

Job Requirements

  • Minimum of 3 years culinary experience in an upscale restaurant
  • Must have excellent organizational and communication skills
  • Strong attention to detail
  • Ability to work in a team
  • Creative
  • Motivated

Job Qualifications

  • Minimum of 3 years culinary experience in an upscale restaurant
  • Must have excellent organizational and communication skills
  • Strong attention to detail
  • Ability to work in a team, creative, motivated

Job Duties

  • Design, expedite, direct, control, and train staff of ingredients to each recipe
  • Supervise team in cleaning according to daily and weekly schedules
  • Maintain proper food inventory, controlling cost, and communicate new arising food trends
  • Schedule and conduct regular meetings and briefings with the Banquet team
  • Follow the hotel cost control policies and procedures
  • Orient new employees to their work area related duty and responsibilities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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