Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Operational bonus
Employee Discounts
401(k) Plan
Retirement benefits
Job Description
The Westin Portland Harborview, located at 157 High St in Portland, Maine, is a prestigious and historic hotel known for its elegant accommodations and prime location in Maine's largest city. Originally opened in 1927 as the Eastland Park Hotel, this iconic establishment has been immaculately restored to blend timeless charm with modern amenities. Guests at The Westin Portland Harborview enjoy plush rooms with stunning views of downtown Portland, the harbor, or Casco Bay. The hotel offers a host of sophisticated services including the Westin Heavenly® Bed for a rejuvenating sleep experience, a state-of-the-art Westin WORKOUT® Fitness Studio for health-conscious travelers,... Show More
Job Requirements
- minimum three years of progressive banquet kitchen experience in a hotel or related field
- supervisory experience required
- proficiency in company-approved spreadsheet and word processing software
- valid state driver’s license
- strong communication skills
- ability to work under pressure
- good analytical ability with financial data and basic math
- excellent interpersonal and conflict resolution skills
Job Qualifications
- minimum three years of progressive banquet kitchen experience in a hotel or related field with supervisory experience
- proficient in spreadsheet and word processing software
- valid state driver’s license
- strong communication skills
- ability to work effectively under high-pressure situations
- capable of analyzing financial data and complex information
- excellent listening and problem-solving skills
Job Duties
- greet guests and team members with warmth and courtesy
- consistently arrive on time and maintain professionalism
- wear approved uniform and nametag
- comply with safety rules and regulations
- maintain a positive and helpful attitude with guests and coworkers
- assist in managing food costs and organize recipe cards
- coach and train kitchen staff following company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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