Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,600.00 - $76,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Omni Las Colinas Hotel, previously known as Omni Mandalay Hotel at Las Colinas, is a premier luxury hotel located in a dynamic urban setting near a waterfront. The hotel recently completed a $13 million renovation, enhancing its common space amenities to offer guests an elevated and fresh experience. Among the upgrades are a new resort-style poolscape, a lounge area, and three unique dining concepts designed to provide guests with exceptional service and memorable experiences. Omni Las Colinas combines the tranquility of waterfront resort living with the vibrant energy of a city, offering more than just a place to stay, but... Show More
Job Requirements
- Previous hotel banquets experience
- Proven exemplary culinary skills
- Ability to lead, develop and motivate staff
- Extensive food and wine knowledge
- Creativity in culinary concepts
- Excellent communication and organizational skills
- Computer literate and detail orientated
- Basic mathematical skills
- Experience managing payroll and scheduling
- Flexibility to work weekends and holidays
- College education or culinary degree preferred
- Texas Food Handler or Serve Safe certified food manager required
Job Qualifications
- Previous hotel banquets experience
- Proven exemplary culinary skills
- Ability to lead, develop and motivate staff
- Extensive food and wine knowledge
- Creativity in culinary concepts
- Excellent written and verbal communication skills
- Strong organizational skills
- Up-to-date with new food trends and concepts
- Computer literate and detail orientated
- Basic mathematical skills
- Ability to create and understand financial reports
- Experience managing payroll and scheduling
- Flexibility to work weekends and holidays
- College education or culinary degree preferred
- Texas Food Handler or Serve Safe certified food manager required
Job Duties
- Supervise and manage culinary staff providing direct support to Executive Chef and Chef de Cuisine
- Minimize operating costs in all food production
- Collaborate with F&B Director and Executive Chef on capital expenditure items for food and beverage
- Control overheads and achieve food cost budget
- Report budget variances with reasons and remedial recommendations
- Consult with F&B managers on banquet market potential and competitor offerings
- Plan and implement menu design with suitable dishes and standard recipes
- Control equipment and schedule maintenance
- Ensure smooth daily operation and guest satisfaction
- Maintain purchasing and receiving standards
- Work with purchasing and food and beverage controller on product quality and control
- Forecast food quantities for maximum profitability
- Oversee recipe creation and production methods
- Maintain knowledge of local and international market trends
- Monitor competitors' food production and offerings
- Assist with promotion of in-house culinary sales activities
- Organize efficient use of food production staff and control overtime
- Recruit and interview suitable staff with HR and F&B management
- Oversee training and development of banquet culinary staff
- Comply with state employment and industrial legislation
- Coach and counsel associates and managers
- Complete performance evaluations
- Participate in food and beverage department meetings and trainings
- Promote Omni culture and values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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