Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,600.00 - $76,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Mentoring
Job Description
Omni Las Colinas Hotel, formerly known as Omni Mandalay Hotel at Las Colinas, is a premier hospitality establishment that recently underwent a $13-million renovation, elevating its common space amenities to provide guests with a unique and luxurious experience. Located in a vibrant city setting, the hotel blends the tranquility of a waterfront resort with the dynamic energy of urban life. Guests can enjoy an array of upgraded facilities, including a newly designed resort-style poolscape and lounge area, along with three exceptional new dining concepts. This hotel is a destination that offers not just accommodation but an immersive experience for visitors... Show More
Job Requirements
- previous hotel banquets experience required
- proven culinary leadership skills
- extensive food and wine knowledge
- excellent communication and organizational skills
- creativity and knowledge of food trends
- computer literate
- basic math skills
- payroll and scheduling experience
- flexible availability including weekends and holidays
- college education or culinary degree preferred
- texas food handler or serve safe certification required
Job Qualifications
- must have previous hotel banquets experience
- proven exemplary culinary skills with ability to lead develop and motivate staff
- extensive food and wine knowledge and creativity
- excellent written and verbal communication skills
- strong organizational skills
- creative and up to date with new food concepts and trends
- computer literate and detail oriented
- basic mathematical skills and ability to create and understand financial reports
- experience managing payroll and scheduling
- ability to work a flexible schedule including weekends and holidays
- college education or culinary degree strongly preferred
- texas food handler or serve safe certified food manager required
Job Duties
- supervise and manage culinary staff providing direct support to the executive chef and chef de cuisine
- ensure operating costs in all food production are minimized
- work with the f&b director and executive chef on capital expenditure items for the food and beverage department
- control all overheads and achieve food cost budget throughout the year reporting variances with recommendations
- consult with f&b department managers on market potential for banquets relating to competitors and product availability
- plan and implement menu design creating suitable dishes and standard recipes for costing
- control equipment and schedule maintenance
- ensure guest satisfaction with smooth operation
- maintain control of standards for purchasing and receiving items
- work closely with purchasing and food and beverage controller to maintain purchasing standards
- test and evaluate products for quality and wastage
- control food requisitioning by forecasting volume to maximize profitability
- oversee creation of recipes and production methods
- maintain up-to-date knowledge of local and international market trends
- maintain up-to-date knowledge of competitor food offerings
- assist in promotion of in house sales activities such as culinary festivals and competitions
- plan organize and control utilization of food production staff especially scheduling overtime
- interview and recruit staff with hr and management
- oversee training and development of banquet culinary staff ensuring on and off the job training
- be aware of state employment legislation
- coach and counsel associates and managers completing performance evaluations
- participate in critical path task sheets for the food and beverage department
- conduct and attend department meetings and company training
- champion and drive the power of one omni culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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