Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $85,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events throughout the year
Job Description
Montage International is a distinguished hospitality company renowned for delivering exceptional luxury experiences through its collection of unique resorts and hotels. With an emphasis on personalized service, the company cultivates an environment where passion and creativity are at the forefront of its operations. Montage International operates with a culture that encourages individuals to do what they love, creating a vibrant and empowering workplace for all employees. The company embraces diversity and inclusivity, providing equal opportunity employment and accommodations for applicants with disabilities. This ethos reinforces its commitment to fostering a welcoming and supportive community across all its properties.
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Job Requirements
- Minimum of three years of culinary supervisory or management experience
- excellent verbal and written communication skills
- proficiency with Microsoft Office products
- ability to adapt to new technologies and operating systems
- knowledge in food concept and menu implementation
- budgetary analysis skills a plus
- availability to work flexible schedules including weekends and holidays
- luxury hotel experience a plus
Job Qualifications
- Passionate about banquets and creating exceptional culinary experiences
- exceptional team leadership skills
- open to learning, development, and growth both personally and professionally
- trustworthy and possess integrity
- minimum of three years culinary supervisory or management experience
- excellent verbal and written communication skills
- proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- embrace technology and adapt to new operating systems
- knowledge of implementing new food concepts and menus
- budgetary analysis capabilities considered a plus
- ability to work flexible schedules including weekends and holidays
- luxury hotel experience considered a plus
Job Duties
- Prepare and order all items for all banquet event orders
- create order sheets and inventory systems to ensure proper stock levels
- manage inventory and control of equipment and china required for events in conjunction with the Executive Steward
- execute all production and plating in a timely and efficient manner meeting and exceeding guest expectations
- attend banquet event order meetings and communicate information to banquet kitchen department
- oversee banquet production flow and adjust to adhere to cost and quality control procedures
- oversee daily operation of banquet kitchen including recruiting, hiring, training, and supervising sous chefs and cooks
- lead and assist in food preparation during banquets and events
- maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements
- prepare weekly kitchen work schedules and distribute them timely
- estimate daily production needs weekly and communicate them to kitchen personnel
- oversee and create employee dining room menus and experience
- prepare and cook food for both regular service and special functions
- maintain purchasing, receiving, and food storage standards
- create WOW moments
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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