Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $110,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
Flexible spending account
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement programs
Associate events throughout the year
Job Description
Montage International is a renowned luxury hospitality company dedicated to creating exceptional guest experiences through its portfolio of luxury hotels and resorts. The company prides itself on its culture that encourages passion, creativity, and personal growth. With a strong emphasis on doing what you love, Montage fosters an environment where associates feel valued and empowered to deliver authentic and memorable experiences to each guest. The company is committed to diversity and inclusion, welcoming applicants with disabilities and providing reasonable accommodations throughout the hiring process.
The role of Banquet Chef at Montage International offers a unique opportunity to turn culinary... Show More
The role of Banquet Chef at Montage International offers a unique opportunity to turn culinary... Show More
Job Requirements
- Ability to stand and exercise mobility for extended periods during shifts
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull equipment and carts weighing up to 200 pounds
- Ability to work in extreme temperatures such as freezers and kitchens
- Must have integrity and be trustworthy
- Must be open to continuous learning and personal development
- Ability to lead and supervise kitchen teams effectively
Job Qualifications
- Minimum of three years culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficient in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace and adapt to new technology and operating systems
- Knowledge of implementing new food concepts and menus
- Budgetary analysis capabilities are a plus
- Experience in luxury hotel environments is a plus
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Prepare and order all items for banquet event orders and maintain stock levels
- Manage inventory and control of equipment and china with Executive Steward
- Execute production and plating efficiently meeting guest expectations
- Attend banquet event order meetings and communicate with banquet kitchen staff
- Oversee recruitment, hiring, training, and supervision of sous chefs and cooks
- Lead and assist in food preparation during banquets and events
- Maintain clean and sanitary food preparation and storage areas
- Prepare weekly kitchen work schedules and estimate production needs
- Oversee employee dining room menus and experience
- Maintain purchasing, receiving, and food storage standards
- Create memorable guest experiences
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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