Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
The hiring establishment is a reputable hospitality company operating within the upscale food and beverage sector, specializing in providing exceptional dining experiences through its hotel and banquet services. Known for its commitment to quality, innovation, and customer satisfaction, this company continually aims to exceed guest expectations while fostering a positive workplace culture. With a dynamic team that values creativity and professionalism, the organization supports continuous development and career growth for its employees in a supportive and engaging environment.
The Banquet Chef role plays a pivotal part within the company, working closely with both the Executive Chef and the Fo... Show More
The Banquet Chef role plays a pivotal part within the company, working closely with both the Executive Chef and the Fo... Show More
Job Requirements
- High school diploma
- Three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
- Ability to read, write, convert measurements and follow a recipe
- ServSafe Certified
Job Qualifications
- High School diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment
- Degree from recognized culinary institution preferred
- Ability to read, write, convert measurements and follow a recipe
- ServSafe Certified
Job Duties
- Participate in the development and implementation of business strategies for the kitchen that are aligned with the company's overall mission, vision, values and strategies
- Participate in the development of the kitchen's business strategies
- Create a positive environment for employees that is aligned with the company culture through constant communication and reinforcement
- Deliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintained
- Provide employees with the tools and environment they need to be successful
- Develop and implement strategies and practices that support employee engagement
- Banquet Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily specials and writing new menus that feature seasonal ingredients from local vendors and reflect the culture and current trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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