Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
performance bonuses
Job Description
Fairmont Hotels and Resorts is a globally renowned luxury hospitality company, widely recognized for its commitment to delivering extraordinary guest experiences through a blend of unique architecture, expressive decor, artistry, and exceptional service. Among its premier properties is Fairmont Chicago, Millennium Park, a distinguished hotel known for its beautifully appointed, spacious guestrooms and opulent suites. The hotel stands out with 83 newly renovated rooms, the exclusive Fairmont Gold Lounge, and a signature pan-Latin restaurant developed in partnership with Richard Sandoval Hospitality. Fairmont Chicago, Millennium Park offers guests an array of superior amenities including seasonal pop-ups, luxurious event spaces, and a... Show More
Job Requirements
- Legally eligible to work in the United States
- Minimum of 5 years of experience in a similar banquet kitchen leadership role
- Degree in Culinary Arts Management, Baking and Pastry Arts, or Culinary Science
- Strong leadership and team management skills
- Ability to maintain high food safety and hygiene standards
- Excellent communication skills
- Ability to thrive under pressure
- Willingness to work flexible hours typical of banquet event schedules
Job Qualifications
- Minimum of 5 years in a similar role, with significant experience leading banquet or large-scale event kitchen operations
- Degree in Culinary Arts Management, Baking and Pastry Arts, or Culinary Science
- Deep understanding of culinary techniques, kitchen equipment, and high-volume food production
- Strong leadership skills, with a positive, hands-on, and team-oriented approach
- Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and professionalism
- Excellent interpersonal and communication skills, with a polished and approachable demeanor
- Genuine care for guest experience and team well-being
- A strong desire for professional growth in a fun, fast-paced, and dynamic culinary environment
Job Duties
- Oversee the day-to-day operations of the Banquet Kitchen and collaborate with the Executive Chef on kitchen management and strategy
- Lead the development of innovative food concepts, design and implement new banquet menus, and create standardized recipes to ensure consistency and quality
- Manage food ordering and inventory, while controlling food costs and minimizing waste without compromising quality
- Maintain high standards of food safety, hygiene, and equipment cleanliness in accordance with hotel and ECOSURE protocols
- Train, mentor, and develop Banquet Kitchen staff through hands-on coaching, daily oversight, and performance management
- Ensure seamless coordination between kitchen and service teams to guarantee timely and high-quality food preparation and presentation
- Act as kitchen lead in the absence of the Executive Chef or other culinary leadership, maintaining operational continuity and team morale
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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