Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
equal opportunity employment
Job Description
Proper Hospitality is a diverse and dynamic team committed to excellence in the art of hospitality. With a passion for providing unparalleled guest experiences, Proper Hospitality operates the iconic Santa Monica Proper Hotel, a boutique hotel that combines historic charm with contemporary luxury. Located in the heart of Santa Monica, this 267-room hotel is a masterpiece of design, featuring a stunning interior crafted by international style icon Kelly Wearstler. The hotel boasts tantalizing dining options created by local culinary stars alongside a spectacular rooftop lounge and swimming pool. Catering to guests' varied needs, the hotel also offers 16,000 square feet... Show More
Job Requirements
- Culinary Arts degree or certification preferred
- Minimum 5 years chef experience including 2 years in banquet or large event operations
- Proven high-volume kitchen management experience
- Strong food preparation and menu development skills
- Experience with inventory control and food cost management
- ServSafe certification required
- Ability to work evenings, weekends, and holidays based on event schedules
- Physical ability to stand and move for extended periods
- Ability to lift up to 40 pounds
- Capable of bending, stooping, and reaching during tasks
Job Qualifications
- Culinary Arts degree or certification from an accredited culinary institution is preferred
- 5+ years of experience as a chef with at least 2 years in banquet or large-scale event culinary operations
- Proven experience in high-volume kitchen management particularly in a banquet or hotel environment
- Strong knowledge of food preparation, presentation, and menu development for large events
- Experience with inventory control, ordering, and food cost management
- Previous union experience preferred but not required
- Strong leadership and team management skills
- Excellent culinary skills including proficiency in cooking techniques, food presentation, and plating
- Strong knowledge of food safety regulations and hygiene practices
- Excellent organizational skills with the ability to manage multiple tasks under high-pressure events
- Strong communication and interpersonal skills
- Ability to adapt quickly to changing event requirements and guest needs
- Proficiency in kitchen equipment, tools, and inventory management software
- ServSafe certification required
Job Duties
- Direct and execute all banquet food preparation and presentation for events ranging from intimate gatherings to large-scale functions of 300+ guests
- Create innovative and seasonally-inspired menus that align with luxury standards
- Manage kitchen staff scheduling, training, and performance
- Ensure compliance with food safety regulations and maintain highest standards of kitchen sanitation
- Collaborate with the Events team to customize menus and accommodate special dietary requirements
- Control food costs, inventory, and waste management
- Oversee proper equipment maintenance and kitchen operations
- Participate in menu tastings with potential clients
- Coordinate with other hotel departments to ensure seamless event execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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