Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,100.00 - $78,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Training and Development
Uniform allowance
Job Description
Our client is a reputable hospitality organization specializing in delivering exceptional catering and banquet services. Known for their commitment to quality and guest satisfaction, they operate in dynamic environments such as hotels, event centers, and large venues that host a variety of catered events. This company places a strong emphasis on culinary excellence, professional kitchen management, and outstanding service delivery, making it a premier employer for culinary professionals seeking to advance their careers in banquet and catering operations.
The role of Banquet Chef is a pivotal position within this company, responsible for overseeing the entire food production process for ca... Show More
The role of Banquet Chef is a pivotal position within this company, responsible for overseeing the entire food production process for ca... Show More
Job Requirements
- Any combination of education, training or experience that provides required knowledge, skills and abilities
- high school diploma or equivalent
- associate degree or one to two years post-high school education preferred
- culinary or apprenticeship program desirable
- minimum three years experience as a cook
- minimum two years experience in a similar environment
- supervisory experience
- must read, write, speak and understand English
- able to grasp, carry and lift supplies up to 50 lbs
- sufficient manual dexterity with kitchen tools
- operate kitchen equipment including slicer, mixer, blender, stoves, oven, broiler
- intermediate mathematical skills
- perform duties standing long periods in confined space and extreme temperatures
- make quick and accurate decisions under stress
- full use of senses of hearing, taste, smell, touch and sight
- comply with OSHA personal protective equipment requirements including safety shoes, gloves, back belts, aprons
Job Qualifications
- High school diploma or equivalent
- associate degree or one to two years post-high school education preferred
- culinary or apprenticeship program desirable
- minimum three years experience as a cook
- minimum two years experience in a similar environment
- supervisory experience
- additional language ability preferred
Job Duties
- Manage the daily production of food for all catered events
- control food and labor costs
- ensure preparation, plating and presentation standards are maintained
- prepare appropriate quantity of food
- follow safety standards and regulations to provide top quality food
- supervise banquet kitchen employees
- hire, schedule, train, develop, empower, coach and counsel staff
- resolve problems
- provide open communication
- recommend and conduct performance and salary reviews
- recommend discipline as appropriate
- analyze Banquet Event Orders
- plan and coordinate functions with Catering staff to meet or exceed customer expectations
- monitor and control kitchen maintenance and sanitation
- ensure compliance with federal, state, corporate and franchise standards and regulations
- assist in creation and planning of menus
- implement changes to attract business
- assist with management of overall kitchen as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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