Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,400.00 - $93,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
The Ritz-Carlton, a distinguished portfolio brand under Marriott International, is renowned worldwide for its unparalleled commitment to luxury hospitality. At the heart of this esteemed brand lies a culture of excellence, where the Gold Standards guide every team member to deliver gracious and thoughtful service every day. With over 100 award-winning properties internationally, The Ritz-Carlton prides itself on creating exceptional guest experiences that linger long after a stay. This esteemed establishment values diversity, creativity, and compassion, fostering an environment where every associate's unique background and talents are celebrated and honored. Marriott International is dedicated to equal employment opportunities and actively... Show More
Job Requirements
- High school diploma or GED
- Four years experience in culinary, food and beverage, or related professional area or two-year degree with two years experience
- Ability to perform culinary tasks and manage a team
- Strong organizational and multitasking abilities
- Knowledge of food storage, handling, and plating
- Excellent problem-solving skills
- Ability to work under pressure and meet deadlines
Job Qualifications
- High school diploma or GED
- Four years of experience in culinary or food and beverage industry or related field
- Two-year degree in Culinary Arts or Hotel and Restaurant Management preferred
- Strong leadership and team management skills
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
Job Duties
- Perform culinary tasks while leading banquet food preparation staff
- Coordinate menus, purchasing, and scheduling for catering events
- Prepare and plate food ensuring appetizing presentation
- Maintain food sanitation and safety standards
- Lead and manage culinary team performance and development
- Manage banquet kitchen shift operations and food quantities
- Respond to guest complaints and ensure exceptional customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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