Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $121,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Professional Development
Bonuses
Job Description
The Santa Clara Marriott, situated at 2700 Mission College Boulevard in Santa Clara, California, is a distinguished hotel within Marriott International's impressive portfolio. Known for its commitment to exemplary guest experiences and luxurious accommodations, the property embodies the renowned Marriott hospitality with a focus on quality service and comfort. This vibrant location caters to both business and leisure travelers, hosting a variety of events and meetings that demand top-tier culinary and catering services. Marriott International is recognized globally for its dedication to diversity, inclusion, and the professional growth of its associates, ensuring a supportive and collaborative workplace culture.
This full-time, man... Show More
This full-time, man... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related area
- OR 2-year degree in culinary arts, hotel and restaurant management, or related major
- 2 years experience in culinary, food and beverage, or related area
- Knowledge of food safety standards
- Ability to manage a team
- Strong organizational skills
- Excellent communication skills
Job Qualifications
- High school diploma or GED with 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience
- Strong culinary skills with the ability to prepare and cook various foods
- Excellent leadership and team management abilities
- Knowledge of food safety and sanitation standards
- Effective communication and interpersonal skills
- Ability to manage budgets and achieve financial goals
Job Duties
- Assists in determining how food should be presented and creates decorative food displays
- Attends daily Banquet Event meetings to review culinary requirements
- Checks the quality of raw and cooked food products to ensure that standards are met
- Manages BEO process including menu development, pricing, tracking and ordering
- Plans food quantities and plating requirements for all banquet functions
- Supervises and manages employees, coordinates activities of cooks and workers engaged in food preparation
- Responds effectively to guest problems and complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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