Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $30.00
Work Schedule
Flexible
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
Holiday pay
golf benefits
tennis benefits
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
Meadowlark Golf Club, located in Huntington Beach, CA, is a prestigious establishment managed by Arcis Golf, a company renowned for its dedication to exceptional golf and hospitality experiences. Arcis Golf is committed to fostering an inclusive environment where team members bring a grateful spirit, humble hearts, and genuine respect to their work each day. This culture of appreciation and collaboration resonates through every aspect of the club's operations, ensuring that both members and guests receive an elevated, personalized experience.
As a cooking team member at Meadowlark Golf Club, you will be an integral part of a dynamic food and bever... Show More
As a cooking team member at Meadowlark Golf Club, you will be an integral part of a dynamic food and bever... Show More
Job Requirements
- 1-2 years cooking experience preferred
- basic computer skills
- good communication skills
- ability to perform end of month inventory
- strong attention to detail
- willingness to learn and perform
- ability to accommodate customer requests in a timely manner
Job Qualifications
- Strong attention to detail
- excellent people and communication skills
- 1-2 years of cooking experience preferred
- willingness to learn and perform
- ability to work collaboratively with team members
- basic computer skills
Job Duties
- Able to do orders and use a computer
- perform end of month inventory
- assist with the preparation and production of food items for all food and beverage areas
- responsible for set up, clean up, and organization of all cooking stations with proper supplies, products, and equipment
- prepare menu items in cooperation and collaboration with food and beverage staff
- ensure attractive, consistent presentations of food items
- accommodate customer requests in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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