Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,440.00 - $94,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
wellness programs
401(k) Plan
Pension Plan
Career Development
Tuition Reimbursement
Paid Time Off
Free Meals
Employee Discounts
Job Description
Hobbs Brook Real Estate LLC is an innovative leader in commercial real estate, with an extensive portfolio of forward-thinking and sustainable properties located in the United States and Singapore. Since its establishment in 1952, Hobbs Brook Real Estate (HBRE) has been dedicated to acquiring, developing, and managing spaces that serve a diverse range of stakeholders. Dedicated to creating unique property visions, the company maintains a strong commitment to environmental stewardship and community enhancement. As the real estate division of FM, HBRE brings together robust industry experience with a forward-looking vision for property and community development. This has allowed them to... Show More
Job Requirements
- High school diploma or equivalent experience required
- Flexibility with scheduling for nights, weekends, and holidays based on business needs
- Ability to perform the following: carrying or lifting items up to 50 pounds, moving about the kitchen, handling food, objects, products, and utensils, bending, stooping, and kneeling
- Ability to work effectively under time constraints and deadlines
Job Qualifications
- Minimum of 2 years of experience as a chef showcasing a demonstrated capacity to effectively introduce creative menu ideas and uphold current and precise recipes
- Essential to possess an understanding of hygiene protocols along with proficiency in knife techniques, with a minimum grasp of culinary techniques such as sauteing and grilling
- Excellent verbal and written communication skills in English and well-organized
- Proficient in bringing to bear technology such as ticket systems on a computer
- Culinary arts degree and ServeSafe certification a plus
Job Duties
- Managing menu planning, day-to-day operations, recipes, financial responsibilities, portion and inventory control, food quality, and employee supervision
- Assisting other kitchen teams such as One Bistro kitchen or main kitchen as needed
- Supervising, preparing, and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food & Beverage
- Maintaining a clean, sanitary workstation including utensils and equipment
- Leading all aspects of the food preparation for all banquet, conference, and catering events to ensure the highest quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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