Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $74,500.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Paid Time Off
401(k) Plan
Employee stock purchase plan
Tuition Assistance
paid family leave
Job Description
Medical City Heart & Spine Hospitals belong to the larger network of Medical City Healthcare hospitals, renowned for specialized cardiovascular and spinal care. Located near Medical City Dallas, these hospitals emphasize efficiency and advanced treatment modalities aimed at faster patient recoveries. The Medical City Heart Hospital hosts more than 65 private patient rooms and specializes in comprehensive cardiac services including complex vascular and heart surgeries, advanced heart failure treatments, minimally invasive vascular surgeries, and a dedicated cardiac emergency room. On the other hand, Medical City Spine Hospital provides expert care for common and complex spine disorders such as adult and... Show More
Job Requirements
- Some college or technical training preferred
- culinary degree strongly preferred
- minimum of 5 years experience in a high volume fine dining restaurant, hotel or country club
- food handlers permit must be obtained within 1 year of employment start date
Job Qualifications
- Some college or technical training preferred
- culinary degree strongly preferred
- minimum of 5 years experience in a high volume fine dining restaurant, hotel or country club
- food handlers permit must be obtained within 1 year of employment start date
Job Duties
- Demonstrates skill in food preparation, garnishing, plate presentation and service in compliance with regulatory standards
- prepares hot food items for cafeteria, physician’s dining, catering and room service operations using standard recipes and HACCP guidelines
- ensures all food items are labeled and dated for quality and freshness
- safely handles and cleans knives and other equipment
- maintains kitchen utensils, equipment and surfaces in a safe and sanitary manner following HACCP guidelines
- keeps storage areas clean and orderly compliant with regulations
- manages food and supply inventory using FIFO rotation, removes and reports outdated items
- communicates food quality issues, shortages or substitutions to Team Leader or Supervisor
- assists in inventory management, purchasing, menu development and coordination of large catered events
- completes daily reports, cleaning checklists, and temperature logs
- assists in recipe development
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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