Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $74,500.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental benefits
vision benefits
life and disability coverage
flexible spending accounts
Paid Time Off
401(k) Plan
Job Description
Medical City Heart & Spine Hospitals are renowned facilities specializing in advanced cardiovascular and spine care located near Medical City Dallas. As part of the extensive Medical City Healthcare network, these hospitals are designed for efficient treatment and faster patient recovery. They offer cutting-edge treatments and technology, including minimally invasive vascular and spine surgeries, advanced heart failure treatments, and specialized care for complex spine disorders. The Heart Hospital boasts more than 65 private patient rooms with a comprehensive range of cardiac services, including complex vascular and heart surgeries and a dedicated cardiac emergency room. The Spine Hospital, with over 25... Show More
Job Requirements
- Some college or technical training preferred
- Culinary degree strongly preferred
- Minimum of 5+ years experience in a high volume fine dining restaurant, hotel or country club
- Food Handlers Permit must be obtained within 1 year of employment start date
Job Qualifications
- Some college or technical training preferred
- Culinary degree strongly preferred
- Minimum of 5+ years’ experience in a high volume fine dining restaurant, hotel or country club
- Food Handlers Permit must be obtained within 1 year of employment start date
Job Duties
- Demonstrates skill in food preparation, garnishing, plate presentation and service, which are in compliance with all regulatory standards e.g. JCAHO, Medicare, Texas Department of Health and Local Health Department
- Prepares hot food items for cafeteria, physician's dining, catering and room service operations according to standard recipes and HACCP guidelines
- Wears and changes gloves appropriately
- Ensures all food items are labeled and dated correctly to ensure quality and freshness
- Demonstrates the ability to safely handle and clean knives as well as other pieces of necessary equipment
- Maintains all kitchen utensils, equipment and physical surfaces in a safe and sanitary manner following HACCP guidelines
- Ensures all storage areas are maintained in a clean and orderly manner according to regulatory guidelines
- Ensures all food and supply items are in proper locations, rotates using FIFO to maintain quality and food safety
- Removes and alerts supervisor of any outdated food items
- Communicates all food quality issues, food shortages or necessary substitutions to Team Leader or Supervisor in a timely manner
- Assists in maintaining inventory levels, purchasing of food and supplies, menu development and coordination of large catered events
- Accurately completes daily reports, cleaning checklists, and temperature logs
- Assists in recipe development
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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