Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,700.00 - $76,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
Paid Time Off
retirement savings plan
Employee stock purchase plan
Family building benefits
Tuition Assistance
Job Description
Medical City Heart & Spine Hospitals is a specialized healthcare institution focused on providing advanced cardiovascular and spine care. Located near Medical City Dallas, these hospitals are designed to offer efficient treatment and promote faster recovery for patients. With state-of-the-art technology and a wide array of services, Medical City Heart & Spine Hospitals aim to enhance the patient experience by delivering leading-edge treatments and participating in clinical trials. The Medical City Heart Hospital features over 65 private patient rooms and offers complex vascular and heart surgeries, advanced heart failure treatment, minimally invasive vascular surgery, and has a dedicated cardiac emergency... Show More
Job Requirements
- Some college or technical training preferred
- Culinary degree strongly preferred
- Minimum of 5+ years experience in a high volume fine dining restaurant, hotel or country club
- Food Handlers Permit must be obtained within 1 year of employment start date
Job Qualifications
- Some college or technical training preferred
- Culinary degree strongly preferred
- Minimum of 5+ years’ experience in a high volume fine dining restaurant, hotel or country club
- Food Handlers Permit must be obtained within 1 year of employment start date
Job Duties
- Demonstrates skill in food preparation, garnishing, plate presentation and service in compliance with regulatory standards
- Prepares hot food items for cafeteria, physician’s dining, catering and room service according to standard recipes and HACCP guidelines
- Ensures all food items are labeled and dated correctly for quality and freshness
- Safely handles and cleans knives and other necessary kitchen equipment
- Maintains kitchen utensils, equipment and surfaces in a safe and sanitary manner following HACCP guidelines
- Manages storage areas to ensure cleanliness, orderliness, and proper food rotation using FIFO
- Communicates food quality issues, shortages or necessary substitutions to Team Leader or Supervisor promptly
- Assists in inventory management, purchasing of food and supplies, menu development, and coordination of large catered events
- Completes daily reports, cleaning checklists, and temperature logs accurately
- Participates in recipe development
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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