Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,100.00 - $78,400.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
flexible spending accounts
Paid Time Off
401(k) Plan
Employee stock purchase plan
Fertility and family building benefits
Education Assistance
Colleague recognition program
Job Description
Medical City Dallas is a leading healthcare institution renowned for its advanced medical facilities and steadfast commitment to excellence in patient care. As a tertiary care center boasting over 895 beds, the hospital serves a diverse patient population from across the United States and around the world. The medical team at Medical City Dallas comprises more than 1,500 physicians, many of whom have garnered recognition as the best in their specialties on a global scale. This expansive network includes a full-service adult hospital and a pediatric hospital, along with distinct adult and pediatric emergency rooms, outpatient clinics, and diagnostic centers.... Show More
Job Requirements
- Some college or technical training preferred
- Culinary degree strongly preferred
- Minimum of 5 years experience in high volume fine dining restaurant, hotel or country club
- Food Handlers Permit must be obtained within 1 year of employment start date
Job Qualifications
- Some college or technical training preferred
- Culinary degree strongly preferred
- Minimum of 5 years experience in high volume fine dining restaurant, hotel or country club
- Food Handlers Permit must be obtained within 1 year of employment start date
Job Duties
- Demonstrates skill in food preparation, garnishing, plate presentation and service which comply with regulatory standards
- Prepares hot food items for cafeteria, physician's dining, catering and room service operations according to standard recipes and HACCP guidelines
- Ensures all food items are labeled and dated correctly to maintain quality and freshness
- Safely handles and cleans knives and other kitchen equipment
- Maintains kitchen utensils, equipment, and physical surfaces in a safe and sanitary manner following HACCP guidelines
- Maintains clean and orderly storage areas according to regulatory guidelines
- Rotates food and supply items using FIFO, removes and reports outdated items
- Communicates food quality issues, shortages or substitutions to supervisor in a timely manner
- Assists with inventory levels, purchasing food and supplies, menu development and coordinating large catering events
- Accurately completes daily reports, cleaning checklists and temperature logs
- Assists in recipe development
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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