Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $78,700.00
Work Schedule
Standard Hours
Benefits
Comprehensive medical coverage
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Employee stock purchase plan
Paid Time Off
paid family leave
Education Assistance
flexible spending accounts
Job Description
Medical City Dallas is a leading healthcare establishment known for its advanced medical facilities and dedication to providing exceptional patient care. As a tertiary care center with over 895 beds, it serves patients not only from the local community but also from across the United States and internationally. The hospital boasts a comprehensive team of more than 1,500 physicians, many of whom are recognized as world leaders in their respective specialties. Medical City Dallas features a full-service adult hospital and pediatric hospital, separate emergency rooms for adults and children, as well as outpatient clinics and diagnostic centers. The healthcare providers... Show More
Job Requirements
- Some college or technical training preferred
- Culinary degree strongly preferred
- Minimum of 5+ years experience in high volume fine dining restaurant, hotel or country club
- Food Handlers Permit must be obtained within 1 year of employment start date
Job Qualifications
- Some college or technical training preferred
- Culinary degree strongly preferred
- Minimum of 5+ years experience in high volume fine dining restaurant, hotel or country club
- Food Handlers Permit must be obtained within 1 year of employment start date
Job Duties
- Demonstrates skill in food preparation, garnishing, plate presentation and service in compliance with regulatory standards
- Prepares hot food items according to standard recipes and HACCP guidelines
- Ensures all food items are labeled and dated correctly
- Safely handles and cleans kitchen equipment
- Maintains kitchen utensils, equipment and surfaces following sanitation guidelines
- Keeps storage areas clean and orderly
- Rotates food items using FIFO to maintain quality and remove outdated items
- Communicates food quality issues and shortages to supervisors
- Assists in inventory management, purchasing, menu development and catering coordination
- Completes reports, cleaning checklists and temperature logs
- Assists in recipe development
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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