Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,440.00 - $94,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Pension Plan
Tuition Reimbursement
Free Meals
Job Description
Hobbs Brook Real Estate LLC is a distinguished leader in the commercial real estate sector, known for its innovative management and sustainable property portfolio. Established in 1952, Hobbs Brook specializes in acquiring, developing, and managing forward-thinking properties across the United States and Singapore. As the real estate division of FM, Hobbs Brook Real Estate is dedicated to enhancing both environmental and community well-being through unique property visions and responsible stewardship. The company operates independently from Marriott International, Inc., maintaining full control over employment policies, including hiring, compensation, and benefits. This autonomy fosters a tailored and supportive workplace culture committed to... Show More
Job Requirements
- high school diploma or equivalent experience
- minimum of 2 years as a chef
- ability to lift up to 50 pounds
- flexibility to work nights, weekends, and holidays
- ability to work under time constraints and deadlines
- excellent English communication skills
- proficiency in computer-based ticket systems
- physical ability to bend, stoop, and kneel
- willingness to participate in on-site cooking test during interview
Job Qualifications
- minimum of 2 years of chef experience
- understanding of hygiene protocols
- proficiency in knife techniques
- knowledge of culinary techniques such as sauteing and grilling
- excellent verbal and written communication skills in English
- proficiency with kitchen technology such as ticket systems
- highly organized
- high school diploma or equivalent experience
- culinary arts degree and ServeSafe certification a plus
Job Duties
- manage menu planning and day-to-day kitchen operations
- supervise preparation, plating, and quality of food for banquet events
- collaborate with executive chef and front of house for seamless event execution
- prepare prep lists and manage banquet production team
- maintain clean and sanitary workstations
- oversee employee hiring, training, and performance evaluations
- assist other kitchen teams as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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