Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,600.00 - $79,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a leading hospitality company known for its groundbreaking influence in the sports and entertainment food service industry. Recognized as the market leader, Levy has garnered accolades such as being named one of the 10 most innovative companies in sports by Fast Company magazine and ranking among the top three Best Employers for Diversity in America by Forbes. Levy's diverse portfolio spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. Their service footprint extends to major events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star Games across... Show More
Job Requirements
- Culinary degree or comparable four year culinary development experience
- 3 years of relevant culinary experience
- At least one year of culinary management experience
- ServSafe certification
- Working knowledge of basic kitchen operations and food safety standards
- Excellent verbal and written communication skills
Job Qualifications
- Culinary degree or comparable four year culinary development experience
- 3 years of relevant culinary experience
- At least one year of culinary management experience
- ServSafe certification
- Working knowledge of basic kitchen operations and food safety standards
- Excellent verbal and written communication skills
- Knowledge of P and L accountability and contract-managed service experience is desirable
Job Duties
- Maintain high standards for all implemented food programs, workplace safety and food safety
- Demonstrate proficiency in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food production
- Utilize knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Assist in training initiatives, food programs, special events and account openings and refreshes with account chefs and team members
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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