BANQUET CATERING CHEF campus events- University of Central Oklahoma- Edmond, OK
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading food service provider dedicated to revolutionizing the on-campus dining experience across more than 300 colleges and universities throughout the United States. This innovative company focuses on creating high-tech, food-infused social spaces that foster community and connection among students, faculty, and staff. With a mission to feed hungry minds and prepare students for success, Chartwells strives to deliver outstanding culinary services that meet the diverse tastes and dietary needs of campus communities. By investing in innovative dining concepts and utilizing fresh, quality ingredients, Chartwells has positioned itself as a forward-thinking leader in higher education dining... Show More
Job Requirements
- Associate degree or equivalent experience
- Experience in catering and kitchen management
- Knowledge of food safety and sanitation practices
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
- Proficient computer skills including Microsoft Office
- Flexibility to work varied hours including events and weekends
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience
- Comprehensive knowledge of food and catering trends
- Proficient with computers including Microsoft Office
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for catering and campus events
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and assist with catering execution
- Ensure food safety and sanitation standards are met
- Collaborate with suppliers and vendors for sourcing ingredients
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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