BANQUET CATERING CHEF campus events- University of Central Oklahoma- Edmond, OK
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a prominent food service provider operating at over 300 colleges and universities across the United States. As a member of Compass Group USA, Chartwells is dedicated to transforming the on-campus dining experience by investing in modern, innovative, and food-focused social spaces that foster meaningful connections and enhance student life. Their commitment to quality and innovation empowers them to set new dining standards that feed not just the body but also the minds of students, helping prepare them for future success. At the core of their mission is a dedication to diversity, growth, and fostering a community... Show More
Job Requirements
- High school diploma or equivalent
- Several years of culinary experience in catering or banquet settings
- Ability to work flexible hours including weekends and evenings
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Willingness to collaborate with team members
- Must be able to stand for long periods
- Must have reliable transportation
- Experience with computers including Microsoft Office
- ServSafe certified preferred
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Knowledge of food and catering trends focusing on quality, production, sanitation, and food cost controls
- Proficiency with Microsoft Office, Outlook, E-mail, and Internet
- ServSafe certification (highly desirable)
- Ability to participate in client satisfaction programs
Job Duties
- Assist with managing cost controls and expenditures for catering and campus events
- Assist with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates as needed
- Assist with ordering and inventory management
- Ensure food safety and sanitation standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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