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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
supportive team
Professional development opportunities
flexible scheduling
inclusive workplace
Job Description
Testa's Weddings & Banquets is a well-established venue specializing in hosting weddings, corporate events, and milestone celebrations. Known for its elegant setting and top-notch service, Testa's offers a unique and memorable experience for clients and guests alike. The company prides itself on a team-oriented culture where professionalism and dedication to exceptional service are paramount. As a prominent name in the hospitality industry, Testa's Weddings & Banquets is dedicated to maintaining high standards of event execution and customer satisfaction, ensuring each event runs smoothly and leaves a lasting impression.
The role of Banquet Captain at Testa's Weddings & Banquets i... Show More
The role of Banquet Captain at Testa's Weddings & Banquets i... Show More
Job Requirements
- Minimum 2 years experience in restaurant, catering, or banquet/event management
- Experience supervising staff in fast-paced hospitality environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to remain calm and professional under pressure
- Physical ability to stand for long periods and lift up to 30 lbs
- Reliable transportation
- Flexible schedule including weekends and evenings
- Availability to work 20 to 30 hours per week
- Willingness to work late-night shifts when required
Job Qualifications
- Minimum 2 years experience in restaurant, catering, or banquet/event management
- Experience supervising staff in a fast-paced hospitality environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to remain calm and professional under pressure
- Physical ability to stand for long periods and lift up to 30 lbs
- Reliable transportation
- Flexible schedule with availability on weekends and evenings
Job Duties
- Oversee event execution from setup to breakdown
- Manage and supervise banquet service staff
- Coordinate with kitchen and external vendors to ensure smooth operations
- Communicate effectively with clients and team members
- Maintain high standards of service and professionalism
- Resolve any issues promptly during events
- Ensure compliance with safety and health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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