Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Service charge
Flexible Schedule
Employee Discounts
Event access
Job Description
Century Golf Partners Management is a renowned management company specializing in the operation and management of upscale golf and country club facilities across various locations. Known for delivering premier hospitality experiences, the company focuses on combining exceptional service standards with finely tuned operational excellence to create memorable moments for its members and guests. As a leading organization in the leisure and hospitality industry, Century Golf Partners Management brings together a professional and committed workforce dedicated to maintaining the highest quality of service within the golf and country club environment that features dining, banquet, and event hosting services.
The ro... Show More
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Job Requirements
- High school diploma
- 2-3 years experience in food service or banquet environment
- ability to communicate effectively with guests and team
- legal age to sell and serve alcoholic beverages with required certification
- food handler certification
- alcohol server certification
- flexibility to work varied shifts including evenings, holidays and extended hours
- ability to perform physical tasks including lifting up to 50 lbs
- basic math and communication skills
- fluent English speaking and writing
Job Qualifications
- High school diploma or equivalent
- 2-3 years experience in the service industry preferably in a catering or banquet environment
- strong customer service skills
- ability to communicate effectively with members, guests, co-workers and management
- basic cooking knowledge
- understanding of food ingredients, preparation methods, proper food storage, sanitation requirements and basic bar terminology
- ability to operate coffee machine, toaster, oven, grill, hot box, soda dispenser, ice maker, blender, dish washer, ice cream dispenser, CO2 tanks, beer taps and related equipment
- food handler certification
- alcohol server certification
- fluent in English with ability to write basic English
- basic math skills
- ability to work flexible schedules and prioritize effectively
Job Duties
- Execute banquet and tournament events according to banquet event order and Director of Catering’s specifications by overseeing service staff preparation
- confirm that all service staff are in proper uniform, presenting a clean and professional image
- create duty assignments and communicate floor plans
- ensure room preparation including setup of tables, chairs, linens, table settings, glassware, etc., including clean and stocked bathrooms throughout the event
- communicate with kitchen staff regarding catering contract information, menus and food preparation
- Ensure satisfaction by communicating with the host throughout the event regarding any changes, substitutions or special requests
- assist banquet staff throughout the event as needed including refilling drinks, delivering food, bussing tables
- follow up with host at the conclusion of event
- Manage revenue by tracking any additional charges incurred at the event, collecting balances due and a signed copy of the final bill
- Meet administrative requirements by completing a banquet function report at the conclusion of the event to submit to supervisor
- generate inquiry sheets and other materials as instructed by the F&B Director/Manager
- Protect the organization, the members and the guests by adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- Maintain smooth operation of banquet facility by ensuring that all work areas are kept clean and safe
- Abide by and ensure proper execution of all CGPM standard operating procedures
- Implement and support all CGPM initiatives and programs as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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