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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $23.75
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Paid Time Off
401k Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Advancement opportunities
Employee Recognition Program
Referral Bonus Program
employee discount
Golf and tennis privileges
Job Description
Camaraderie Clubs is an innovative management company founded by the Co-Founder and former CEO of Travis Mathew, a renowned lifestyle brand. The company is dedicated to redefining the experience of Country Club Membership for a new generation of club members. Camaraderie Clubs owns and operates two premier club properties: Spanish Hills Club and The Huntington Club, both known for their exceptional service, luxurious amenities, and vibrant social environments. Camaraderie Clubs emphasizes a collaborative team culture based on the core principles of "Plan, Communicate, Track, Evaluate & Adjust," ensuring that every decision is made with careful consideration and teamwork to achieve... Show More
Job Requirements
- High school diploma or equivalent
- Previous banquet or food and beverage supervisory experience
- Strong leadership and interpersonal skills
- Ability to work flexible hours including evenings and weekends
- Excellent communication and organizational skills
- Physical ability to stand for long periods and lift 40-50 pounds
- Knowledge of safety regulations and alcohol service laws
- Detail-oriented and professional attitude
- Ability to handle guest complaints and resolve conflicts
- Team player with ability to work independently
Job Qualifications
- Proven experience in banquet operations or hospitality management
- Experience supervising and motivating a team
- Strong problem-solving and multitasking abilities
- Knowledge of event planning and coordination
- Ability to manage multiple priorities effectively
- Familiarity with guest service standards in luxury club environments
- Basic knowledge of budgeting and inventory management
- Excellent customer service and communication skills
Job Duties
- Enforces established rules, regulations and policies
- Supervises and evaluates service staff
- Coordinates food service between kitchen and service staff
- Inspects dining room to ensure proper maintenance, cleanliness and safety
- Inspects all linens daily for proper appearance
- Provides layout and design recommendations to applicable managers
- Reviews table diagrams, guest tables and other function room set-up needs for special functions
- Conducts pre-service employee briefings to ensure smooth, efficient service
- Assigns server stations and coordinates timing of courses
- Ensures all staff are well-groomed and in proper uniform
- Receives and greets members and guests
- Interacts with banquet host or hostess to assure all needs are met
- Suggestively sells daily specials to members and guests
- Resolves member and guest complaints
- Assures pre-opening cleaning tasks are assigned and completed
- Assures safety, accident and emergency policies and procedures are followed
- Ensures revenue control procedures are continually followed
- Suggests dining room decorations for special themes
- Manages guest reservation system and waiting list if necessary
- Assists with service and table clearing as needed
- Suggests when additional service supplies and equipment are needed
- May serve as club’s opening or closing manager or manager on duty
- Assists in inventory assessments
- Ensures compliance with local and state laws and club policies for alcoholic beverage service
- Coordinates special requests including dietary needs with executive chef
- Completes after-shift reports
- Ensures accurate billing of all events and member accounts
- Completes other assignments from food and beverage manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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