Banquet Captain (The Huntington Club)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
401k Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Advancement opportunities
Employee Recognition Program
Referral Bonus Program
employee discount
Golf privileges
Tennis privileges
Job Description
Camaraderie Clubs is an innovative and forward-thinking management company that has been established by the Co-Founder and former CEO of Travis Mathew, aiming to transform the experience of Country Club Membership for a new generation of club members. The company owns and operates two prestigious club properties, Spanish Hills Club and The Huntington Club, both renowned for their exceptional service and premier amenities. With a strong focus on collaboration, Camaraderie Clubs fosters a team-driven environment where the culture of 'Plan, Communicate, Track, Evaluate & Adjust' is deeply ingrained in every decision-making process. This commitment enables the team to deliver superior... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in banquet or food and beverage supervision
- physical ability to lift 40-50 lbs
- strong problem-solving skills
- ability to follow instructions precisely
- detail-oriented
- professional communication skills
- capability to work independently and as part of a team
Job Qualifications
- Previous experience in a banquet or food and beverage supervisory role
- strong leadership skills
- excellent communication and interpersonal skills
- ability to manage and coordinate multiple tasks simultaneously
- knowledge of food and beverage service standards
- detail-oriented with strong organizational skills
- professional attitude and appearance
- ability to work in a fast-paced environment
- understanding of safety and sanitation regulations
Job Duties
- Enforces established rules, regulations and policies
- supervises and evaluates service staff
- coordinates food service between kitchen and service staff
- inspects dining room to ensure proper maintenance, cleanliness and safety
- inspects all linens daily for proper appearance
- provides layout and design recommendations to applicable managers
- reviews table diagrams, guest tables and other function room set-up needs for special functions
- conducts pre-service employee briefings (line-up meetings) to ensure smooth, efficient service
- assigns server stations and coordinates the timing of courses
- ensures that all staff are well-groomed and in proper uniform
- receives and greets members and guests
- interacts with banquet host or hostess to assure all needs are being met
- suggestively sells daily specials to all members and guests
- suggests and describes available appetizers, entrees, desserts, alcoholic beverages and wines to members and guests
- resolves member and guest complaints
- assures that pre-opening cleaning tasks are assigned and completed as required
- assures that all safety, accident and emergency policies and procedures are in place and consistently followed
- assures that revenue control procedures are continually followed
- suggests dining room decorations for special themes
- manages the guest reservation system
- manages a waiting list if necessary
- assists with service of food and beverages in outlets and for special functions when needed
- assists with table clearing and re-setting as needed
- suggests when additional service supplies and small equipment are needed
- may serve as club's opening or closing manager or manager on duty
- assists in inventory assessments
- assures that local and state laws and the club’s policies and procedures for the service of alcoholic beverages are consistently followed
- coordinates any special requests including dietary needs with the executive chef
- completes an after-shift report to improve quality and efficiency of department
- ensures that all appropriate charges are billed correctly to each event and forwarded to the accounting department
- ensures that all members are billed to correct account
- completes other appropriate assignments made by the food and beverage manager(s)
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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