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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
Online care 24/7
Pet insurance
Job Description
Geronimo Hospitality Group is a renowned collection of award-winning boutique hotels, restaurants, and clubs dedicated to redefining the hospitality experience. With a vibrant work culture that challenges the status quo, Geronimo Hospitality Group prides itself on being a leader and innovator in the industry. The company focuses on creating destinations that are memorable and unique, not merely pit stops. It embraces a team-oriented environment with a shared commitment to excellence, hard work, and pushing boundaries daily. This diverse hospitality group values creativity, dedication, and a competitive spirit, offering its team members the opportunity to grow professionally while contributing to a... Show More
Job Requirements
- One year or more banquet serving work history preferred
- Experience in hotel environment desired
- Previous banquet service required
- Must be 18 years or older
- Some level of management skills desired
- Refined verbal and written communication
- Ability to keep up with a fast paced environment
- Ability to carry tray weighing up to 30 lbs without assistance
- Stand and/or walk entire shift
- Must be available nights and weekends
- U.S. work authorization
Job Qualifications
- One year or more banquet serving work history preferred
- Experience in hotel environment desired
- Previous banquet service required
- Must be 18 years or older
- Some level of management skills desired
- Refined verbal and written communication skills
- Ability to keep up with a fast paced environment
- Ability to carry trays weighing up to 30 lbs
- Ability to stand or walk entire shift
- Availability to work nights and weekends
Job Duties
- Act as authority and go-to person in absence of Banquet Manager
- Ensure guests receive quality food and friendly, knowledgeable service
- Introduce yourself to event contact and make sure their requests are clear and executed
- Follow banquet event order (BEO) requirements
- Maintain proper and clean uniform
- Set up banquet rooms including linen and china
- Follow health and safety practices at all times
- Complete all prep work prior to event start time
- Serve food and beverages ensuring consistency
- Respond promptly to guest requests
- Set up buffets as needed
- Maintain professional appearance and positive attitude
- Maintain clear communication between staff
- Maintain work areas and side duties during event
- Keep tally of consumed items and equipment used
- Ring out BEO and provide copy to sales/catering staff
- Respect co-workers and managers
- Remove all linen, silverware, china, and trays after banquet
- Foster a fun and engaging work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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