Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
competitive compensation
Paid sick time
Management referral program
Employee Meals
Employee assistance program
Paid vacation
paid bereavement
Moral program
Comprehensive health plans
Employer Paid Life Insurance
Supplemental benefit plans
401k with annual employer match
Opportunities for growth and advancement
Job Description
Rusty Pelican is a renowned dining establishment situated on the picturesque waters of Tampa Bay in Florida. Celebrated as one of the most beautiful tropical hideaways in the region, Rusty Pelican has cemented its reputation as a premier waterfront restaurant destination. This establishment is not just a place for exquisite food but also offers an unforgettable culinary experience marked by vibrant flavors, exceptional service, and a scenic ambiance that enhances dining pleasure. Recognized with numerous accolades such as #1 Best Waterfront Restaurant in Tampa by Yelp, Best Brunch by Tampa Magazine, among other awards for its wedding venue and date... Show More
Job Requirements
- must be able to clearly and effectively communicate in English
- proven ability to perform and supervise all positions in banquet operations
- strong PC skills with working knowledge of MS Excel, MS Word, MS Office, and Outlook
- excellent interpersonal, verbal, and written communication skills
- physical ability to perform light work with prolonged walking or standing and occasionally exert up to 50lbs of force
- schedule flexibility based on departmental requirements
Job Qualifications
- strong knowledge of food and beverage service procedures
- strong background in hospitality
- minimum two years related experience preferred
- excellent interpersonal, verbal, and written communication skills
- proven ability to supervise and assist banquet personnel
- strong PC skills including proficiency with MS Excel, MS Word, MS Office, and Outlook
- ability to clearly and effectively communicate in English
Job Duties
- oversee the smooth execution of events such as weddings, conferences, and parties
- coordinate with the event planner to understand vision and requirements
- manage the banquet staff during events
- ensure proper setup and arrangement of event spaces
- provide exceptional customer service throughout the event
- handle any issues or emergencies that arise with professionalism
- supervise banquet operations and assist banquet personnel as needed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: