Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio of hotels and resorts. Known for its luxury accommodations, innovative services, and welcoming atmosphere, Hyatt continues to set the standard in the hospitality industry. With properties worldwide, the company offers diverse career opportunities in a dynamic, inclusive, and supportive environment that encourages professional growth and development. Joining Hyatt means being part of a team dedicated to excellence, where every colleague plays a crucial role in creating memorable moments for guests. This commitment extends beyond the guest experience, fostering a workplace... Show More
Job Requirements
- 3+ years of related food and beverage and/or hospitality-related experience
- 2+ years in banquet captain or catering supervisor role
- 2+ years supervisory experience
- excellent verbal communication skills
- ability to work independently without direct supervision
- ability to perform basic mathematic calculations
- excellent time management and planning skills
- ability to prioritize and organize work assignments
- ability to maintain close attention to detail
- ability to work a flexible schedule, including evenings, weekends and holidays
- ability to stand for long periods of time
- ability to lift a moderate amount of weight
Job Qualifications
- a true desire to satisfy the needs of others in a fast paced environment
- experience and a thorough understanding of banquet service
- 3+ years of related food and beverage and/or hospitality-related experience
- 2+ years in banquet captain or catering supervisor role
- 2+ years supervisory experience, skills and abilities
- excellent verbal communication skills
- ability to work independently without direct supervision
- ability to perform basic mathematic calculations
- excellent time management and planning skills
- ability to prioritize and organize work assignments
- ability to maintain close attention to detail
- ability to work a flexible schedule, including evenings, weekends and holidays
- ability to stand for long periods of time
- ability to lift a moderate amount of weight
Job Duties
- must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests
- lead associates by coaching, giving direction, including training
- responsible for making the function space visually appealing
- presenting the menu offering for the event
- may include linen and table setting, food station design and beverage service
- clean what you are able to, use housekeeping as a resource for help when needed
- assist with monthly inventory
- adhere to proper food handling procedures and proper beverage procedures
- proper knowledge of equipment uses and safety procedures
- other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment
- all other duties as assigned by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter