Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $31.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services within the live event industry. Founded with a vision to revolutionize the way live events are experienced, Oak View Group offers a comprehensive 360-degree solution set that serves a wide portfolio of world-class venues. These venues include arenas, convention centers, music festivals, performing arts centers, and cultural institutions that rank among the most influential and highly attended worldwide. The company’s dedication to excellence is reflected in its innovative approach to venue management, ensuring that every event is executed seamlessly from start to finish. From... Show More
Job Requirements
- High school diploma or GED
- Three to six months related experience and/or training or equivalent education and experience
- Ability to read and speak English
- Must meet state age requirements for handling alcoholic beverages
Job Qualifications
- High school diploma or general education degree (GED)
- Three to six months related experience and/or training or an equivalent combination of education and experience
- Ability to read and speak English
- Must meet state age requirements for handling alcoholic beverages
Job Duties
- Review assigned banquet staff functions and banquet menus prior to scheduled events
- Conduct pre-banquet meetings to ensure appearance and hygiene standards, assign stations, review banquet event orders
- Communicate with Executive Chef or Kitchen Manager to confirm event details and ensure timely updates
- Ensure appropriate quantities of china, glassware, silverware, linens, and other event items are available, requisition items as necessary
- Check room set-up before events and confirm food quantities and timing with kitchen
- Handle banquet equipment properly and oversee storage after events
- Conduct random audits to evaluate food service quality, ensure food temperature and presentation, and identify up-sell opportunities
- Review banquet schedule regularly for changes and special events
- Incorporate safe work practices
- Maintain regular and reliable attendance
- Perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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