Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a busy hospitality venue that specializes in hosting events such as banquets, conferences, and special gatherings. It is a professional environment where guest satisfaction and seamless event execution are of utmost priority. Known for its commitment to high standards of service and quality, this company provides well-coordinated services for a variety of banquet functions, ensuring each event runs smoothly from start to finish. This establishment typically hires part-time employees for this role, offering a competitive hourly wage ranging from $18.00 to $22.00. Additionally, it offers notable benefits even for part-time roles, such as a 401(k) savings... Show More
Job Requirements
- High school diploma or general education degree (GED)
- three to six months related experience and/or training
- ability to read and speak English
- must meet state age requirements for handling alcoholic beverages
Job Qualifications
- High school diploma or general education degree (GED)
- three to six months related experience and/or training
- ability to read and speak English
- must meet state age requirements for handling alcoholic beverages
Job Duties
- Review assigned banquet staff functions, banquet menus prior to scheduled event
- conduct pre-banquet meetings with staff to ensure hygiene and appearance standards, assign stations and partners, review event orders
- communicate with Executive Chef/Kitchen Manager or event coordinator to ensure all details are planned and met
- ensure timely implementation of changes and instructions
- ensure adequate quantities of china, glassware, silverware, linens, and other items for events
- check room setup prior to event and confirm food quantities and timing with Executive Chef
- ensure proper handling and storage of equipment and materials
- conduct random audits during functions to evaluate food and service quality
- ensure food is served at appropriate temperature and presentation, and sufficient quantities are available
- regularly review banquet schedule for changes and special events
- incorporate safe work practices
- maintain regular and reliable attendance
- perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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