Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. Known for providing an unmatched, 360-degree solution set, OVG oversees a prestigious collection of world-class owned venues and serves a diverse client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a commitment to innovation and excellence, OVG continues to positively disrupt the live entertainment sector by enhancing experiences for both guests and partners across the globe.
At Oak View Group, inclusivity and diversity are... Show More
At Oak View Group, inclusivity and diversity are... Show More
Job Requirements
- High school diploma or GED
- 3-6 months related experience and/or training or equivalent combination of education and experience
- Ability to read and speak English
- Must meet state age requirements for handling alcoholic beverages
Job Qualifications
- High school diploma or general education degree (GED)
- 3-6 months related experience and/or training or equivalent combination of education and experience
- Ability to read and speak English to perform job duties
- Must meet state age requirements for handling alcoholic beverages
Job Duties
- Review assigned banquet staff functions and banquet menus prior to scheduled events
- Conduct pre-banquet meetings to ensure appearance and hygiene standards, assign stations and partners, and review banquet event orders
- Communicate with Executive Chef, Kitchen Manager, or event coordinator to ensure event details are planned and met
- Ensure availability of appropriate quantities of china, glassware, silverware, linens, and other items for events and secure requisitions for unavailable items
- Check room set-up prior to events and confirm food quantities and timing with Executive Chef
- Ensure proper handling and storage of equipment after use
- Conduct random audits during functions to evaluate food quality, service, and upsell opportunities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: