Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Our establishment is a renowned venue specializing in hosting unforgettable events, from corporate banquets to private celebrations. With a strong commitment to excellence and guest satisfaction, we pride ourselves on delivering impeccable service and creating memorable experiences for all attendees. Our team is dedicated to maintaining high standards through meticulous planning and seamless execution of every function. As a part of our dynamic company, employees are supported with opportunities for growth and development in a professional and engaging environment.
We are currently seeking a detail-oriented and proactive Banquet Captain to join our team. This part-time role is pivotal in coo... Show More
We are currently seeking a detail-oriented and proactive Banquet Captain to join our team. This part-time role is pivotal in coo... Show More
Job Requirements
- High school diploma or general education degree (GED)
- 3-6 months related experience or training, or equivalent combination of education and experience
- ability to read and speak English
- must meet state age requirements for handling alcoholic beverages
Job Qualifications
- High school diploma or general education degree (GED)
- 3-6 months related experience or training, or equivalent combination of education and experience
- ability to read and speak English
- must meet state age requirements for handling alcoholic beverages
Job Duties
- Reviews assigned banquet staff functions and banquet menus prior to scheduled events
- conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are met, assigns stations and partners, and reviews banquet event orders
- communicates with the Executive Chef, Kitchen Manager, or event coordinator to ensure all event details are planned for and met, making timely changes as necessary
- ensures appropriate quantities of china, glassware, silverware, linens, and other items are available and secures requisitions for items not in inventory
- checks room set-up prior to events and confirms quantities and timing of food with the Executive Chef
- ensures proper handling and storage of all equipment after use
- conducts random audits during functions to evaluate food and service quality
- regularly reviews banquet schedules, calendar of events, and special events
- incorporates safe work practices in job performance
- maintains regular and reliable attendance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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