Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a globally recognized leader in venue development, management, and premium hospitality services dedicated to the live event industry. The company boasts an extensive portfolio encompassing world-class owned venues and an impressive client list that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Oak View Group is known for delivering an unrivaled 360-degree solution set that elevates the live event experience through exceptional service, innovative venue management, and a commitment to excellence. Their approach integrates state-of-the-art venue facilities with top-tier hospitality services,... Show More
Job Requirements
- High school diploma or equivalent
- three to six months of related experience and/or training
- ability to read and speak English
- meet state age requirements for handling alcoholic beverages
Job Qualifications
- High school diploma or general education degree (GED)
- three to six months related experience and/or training
- ability to read and speak English
- must meet state age requirements for handling alcoholic beverages
Job Duties
- Review assigned banquet staff functions and banquet menus prior to events
- conduct pre-banquet meetings to ensure appearance and hygiene standards, assign stations and partners, and review banquet event orders
- communicate with Executive Chef/Kitchen Manager or event coordinator to ensure all details are planned and met, including timely updates
- ensure appropriate quantities of china, glassware, silverware, linens, and other items are available and requisition those not in inventory
- check room setup before events and confirm food quantities and timing with Executive Chef
- ensure proper handling and storage of all equipment
- conduct random audits during functions to evaluate food and service, including temperature, presentation, availability, and upsell opportunities
- regularly review banquet schedule, calendar, and special events
- incorporate safe work practices
- maintain regular and reliable attendance
- perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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