Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This position is offered by a well-established hospitality venue known for hosting a wide range of events, from corporate functions and conferences to weddings and social gatherings. The venue prides itself on delivering exceptional guest experiences through meticulous planning, outstanding service, and attention to detail. As a key player within the team, the Banquet Captain plays a crucial role in maintaining these high standards by overseeing and coordinating banquet operations.
The Banquet Captain is responsible for managing all aspects of banquet functions to ensure flawless execution. This includes coordinating staff, overseeing event setups, and liaising with chefs and event co... Show More
The Banquet Captain is responsible for managing all aspects of banquet functions to ensure flawless execution. This includes coordinating staff, overseeing event setups, and liaising with chefs and event co... Show More
Job Requirements
- High school diploma or general education degree (GED)
- 3-6 months related experience and/or training or equivalent combination of education and experience
- ability to read and speak English may be required to perform job duties
- must meet state age requirements for handling alcoholic beverages
Job Qualifications
- High school diploma or general education degree (GED)
- 3-6 months related experience and/or training or equivalent combination of education and experience
- ability to read and speak English may be required to perform job duties
- must meet state age requirements for handling alcoholic beverages
Job Duties
- Review assigned banquet staff functions and banquet menus prior to scheduled events
- conduct pre-banquet meetings with staff to ensure appearance and hygiene standards, assign stations and partners, and review banquet event orders
- communicate with Executive Chef, Kitchen Manager or event coordinator to confirm all event details and ensure instructions are followed
- ensure appropriate quantities of china, glassware, silverware, linens, and other items are available and requisition as needed
- check room set-up prior to event and meet with Executive Chef to confirm food quantities and timing
- ensure proper handling and storage of equipment and supplies after use
- conduct random audits during functions to evaluate food and service quality, including temperature and portion control
- regularly review banquet schedule for changes and special events
- incorporate safe work practices in all job functions
- maintain regular and reliable attendance
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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