Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a premier global leader specializing in venue development, management, and premium hospitality services within the dynamic live event industry. With an expansive portfolio that includes world-class owned venues along with management services provided to some of the most prominent arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide, Oak View Group is committed to delivering unparalleled experiences for both clients and guests. The company is distinguished by its 360-degree solution approach, integrating development, operations, and management, aimed to elevate guest satisfaction and maximize operational efficiency across the live entertainment landscape. Oak View Group... Show More
Job Requirements
- High school diploma or general education degree (GED)
- three to six months related experience and/or training
- ability to read and speak English may be required to perform the duties of the job
- must meet state age requirements for handling alcoholic beverages
Job Qualifications
- High school diploma or general education degree (GED)
- three to six months related experience and/or training
- ability to read and speak English may be required to perform the duties of the job
- must meet state age requirements for handling alcoholic beverages
Job Duties
- Reviews assigned banquet staff functions, banquet menus prior to the scheduled event
- conducts pre-banquet meetings with staff to ensure appearance and hygiene standards are being met, assign stations and partners, and review banquet event orders
- communicates with the Executive Chef/Kitchen Manager or event coordinator to ensure that all details have been planned for and met, ensures that changes and further instructions are made in a timely manner
- ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events, secure requisitions for those items not available in inventory
- checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen
- ensures proper handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use
- conducts random audits during functions to evaluate food and service, ensures that food is served at appropriate temperature, food is placed properly on the table, sufficient food is available, and up sell opportunities are met
- regularly reviews banquet schedule for changes, calendar of events, and special events
- incorporates safe work practices in job performance
- regular and reliable attendance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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