You're Viewing 1 Of 95,000+ Jobs On OysterLink
Banquet Captain (Must have experience working in a Captain position)
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.70
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
The Duquesne Club is a prestigious private social club known for its rich history and commitment to providing an exceptional experience for its members and guests. Located in a prime setting, the club offers a unique blend of tradition and excellence in hospitality, making it a sought-after destination for social gatherings, events, and fine dining. With a focus on fostering a warm and welcoming atmosphere, the Duquesne Club prides itself on outstanding service, professionalism, and attention to detail. This establishment values creating memorable moments for every individual who walks through its doors, ensuring that each guest feels recognized and valued... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in banquet supervision or related role
- knowledge of food and beverage service standards
- strong communication and leadership skills
- ability to work flexible hours including evenings and weekends
- physical ability to perform demanding tasks
- self-motivation and reliability
Job Qualifications
- Previous experience as a banquet captain at an upscale dining establishment
- knowledge of fine dining procedures, etiquette, and social customs
- ability to direct and supervise waitstaff effectively
- excellent coordination and organizational skills
- strong verbal and written communication skills
- self-motivation to complete tasks efficiently and work independently
- physical strength to carry trays and withstand various physical demands
Job Duties
- Setting up banquet/private dining rooms according to member specifications
- inspecting dining rooms before guest arrival to ensure proper setup
- supervising banquet staff and offering additional training when necessary
- host pre-function meetings to communicate menu specifications and special instructions
- establishing service standards for events and executing them to perfection
- directing drink service, passing hors d'oeuvres, coordinating times, serving courses accordingly and bartending when required
- assist guests with menu inquiries, ensuring experience exceeds expectations and address complaints promptly with management
- coordinating timing of courses with kitchen staff
- ensuring all safety measures are in place and handling any emergencies
- reporting mishaps or accidents to the Food and Beverage Director
- attending Club meetings and following all Club policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All