Banquet Captain (Must have experience working in a Captain position)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.70
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
flexible scheduling
Job Description
The Duquesne Club is a prestigious private social club that has been an integral part of the Pittsburgh community for more than a century. Known for its timeless elegance and commitment to exceptional service, the Club offers a warm and welcoming environment where members and guests can enjoy fine dining, social gatherings, and exclusive events. With a rich tradition of hospitality, the Duquesne Club fosters an atmosphere that embraces every member with professionalism, friendliness, engagement, and helpfulness, ensuring a memorable experience on every visit. It is a venue that values not only the quality of its culinary offerings but also... Show More
Job Requirements
- High school diploma or equivalent
- Previous banquet or hospitality experience preferred
- Ability to work full-time including evenings and weekends
- Physical stamina to stand and carry heavy trays during events
- Strong interpersonal and leadership skills
- Excellent communication skills
- Ability to work independently and as part of a team
Job Qualifications
- Previous experience as a banquet captain at an upscale dining establishment
- Knowledge of fine dining procedures, etiquette, and social customs
- Ability to direct and supervise waitstaff effectively
- Self-motivation to complete tasks efficiently and work independently
- Physical strength to carry trays and withstand various physical demands
- Excellent coordination, manual dexterity, and organizational skills to work rapidly during busy periods
- Strong verbal and written communication skills, with the ability to interact professionally with guests and colleagues
Job Duties
- Setting up banquet and private dining rooms according to member specifications
- Inspecting dining rooms before guest arrival to ensure proper setup
- Supervising banquet staff and offering additional training when necessary
- Hosting pre-function meetings to communicate menu specifications and special instructions
- Establishing service standards for events and executing them to perfection
- Directing drink service, passing hors d'oeuvres, coordinating times, serving courses accordingly and bartending when required
- Assisting guests with menu inquiries, ensuring experience exceeds expectations and addressing complaints promptly with management
- Coordinating timing of courses with kitchen staff
- Ensuring all safety measures are in place and handling any emergencies
- Reporting mishaps or accidents to the Food and Beverage Director
- Attending Club meetings and following all Club policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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