Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Job Description
PM Hotel Group is a renowned hospitality management company known for its commitment to exceptional guest service and creating memorable experiences for all who stay at its properties. Specializing in hotel and resort management, PM Hotel Group operates multiple properties catering to both leisure and business travelers. The company prides itself on fostering a professional and inclusive work environment, emphasizing teamwork, integrity, and continuous improvement. With a strong presence across various locations, PM Hotel Group focuses on delivering superior hospitality services, supported by a team of dedicated professionals passionate about the industry and guest satisfaction.
The Banquet Supervis... Show More
The Banquet Supervis... Show More
Job Requirements
- Availability for evenings, weekends and holidays
- Prior supervisor or management experience in hospitality food and beverage
- Ability to communicate in English
- Maintain a professional appearance and manner at all times
- Physical ability to transport up to 30 lbs. through crowded rooms throughout the shift
- Willingness to assist co-workers and be a team player
Job Qualifications
- Prior supervisor or management experience in hospitality food and beverage
- Previous experience as a Banquet Captain or Hotel Restaurant Manager a plus
- Ability to communicate in English
- Professional appearance and manner
- Ability to communicate well with guests
- Team player with a self-starting personality
- Ability to transport up to 30 lbs. continuously throughout the shift
Job Duties
- Partner with the F&B manager to ensure all events run smoothly
- Attend sales meeting as needed
- Check server and house-person Banquet Event Orders to ensure that all information is accurate
- Check room set-up to see that Banquet Event Order directions are completely followed
- Ensure that all public areas are neat and clean
- Make contact with group representatives and explain how to make contact if needed throughout the function
- Communicate all Banquet Event Order changes to catering or convention services office and affected departments
- Coordinate with banquet staff set-ups, changes and time schedules for all functions
- Verify staffing levels for the next day’s functions and adjust schedules accordingly
- Operate as a banquet server when needed
- Inspect banquet areas at end of function to ensure all equipment is returned and areas are clean
- Post all banquet checks at end of the day and turn in to night audit
- Abide by all state, federal and corporate requirements pertaining to alcoholic beverages
- Oversee staff to ensure proper liquor controls
- Oversee any cash handling staff to ensure compliance with company policies
- Comply with attendance rules and be available to work on a regular basis
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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