Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
meal discounts
Job Description
PM Hotel Group is a renowned hospitality company specializing in luxury accommodations and exceptional food and beverage services. Known for its unwavering commitment to guest satisfaction and operational excellence, PM Hotel Group manages several upscale hotels and banquet facilities that host a variety of events ranging from intimate gatherings to large-scale conferences. The company prides itself on delivering unparalleled service quality, creating memorable experiences for all guests, and maintaining a work environment that fosters growth, professionalism, and teamwork among its associates. This reputation as a leader in the hospitality industry makes PM Hotel Group a coveted employer for professionals seeking... Show More
Job Requirements
- Must be available for evenings, weekends and holidays
- prior supervisor or management experience in hospitality food and beverage
- ability to communicate in English
- physical ability to transport up to 30 lbs continuously during shift
- willingness to help co-workers and be a team player
- compliance with attendance rules and availability to work regularly
Job Qualifications
- Prior supervisor or management experience in hospitality food and beverage
- experience as a Banquet Captain or Hotel Restaurant Manager is a plus
- strong communication skills in English
- ability to maintain a professional appearance and manner
- ability to communicate well with guests
- team player with a self-starting personality and even disposition
- ability to transport up to 30 lbs through crowded rooms continuously throughout the shift
Job Duties
- Partner with the F&B manager to ensure all events run smoothly
- attend sales meetings as needed
- check server and house-person Banquet Event Orders to ensure all information is accurate
- check room set-up to ensure Banquet Event Order directions are completely followed
- ensure that all public areas are neat and clean
- make contact with group representatives and explain how to make contact if needed throughout the function
- communicate all Banquet Event Order changes to catering or convention services office and affected departments
- coordinate with banquet staff set-ups, changes and time schedules for all functions
- verify staffing levels for the next day's functions and adjust schedules accordingly
- operate as a banquet server when needed, setting up, greeting and serving the guest, and breaking down the function
- inspect banquet areas at the end of the function to ensure all equipment is returned and all areas are clean
- post all banquet checks at the end of the day and turn in to night audit
- abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages and oversee staff to ensure proper liquor controls are in use
- oversee cash handling staff to ensure adherence to cash handling policies and procedures
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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