Banquet Captain (FT & PT)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history, stunning architecture, and luxurious amenities, it stands as a landmark destination appealing to both business and leisure travelers. As part of the Autograph Collection by Marriott, the Davenport Hotel combines historical grandeur with modern comfort, delivering exceptional hospitality experiences for guests. The hotel has earned a reputation for unmatched elegance and superior guest service, making it a sought-after venue for events, conferences, and upscale accommodations. It prides itself on maintaining a unique atmosphere that blends timeless sophistication with the... Show More
Job Requirements
- Minimum one year banquet attendant or server experience
- Possession of Food and Beverage Service Worker Permit, where applicable
- Strong leadership and communication abilities
- Ability to multitask in a fast-paced environment
- Capable of lifting 50 pounds and standing for long durations
- Willingness to work evenings, weekends, and holidays
- Basic computer literacy
- Valid driver's license if required
Job Qualifications
- One year banquet attendant or server experience
- Food and Beverage Service Worker Permit, where applicable
- Excellent leadership, communication, and organizational skills
- Ability to multitask and prioritize in a fast-paced environment
- Strong problem-solving skills and attention to detail
- Knowledge of food and beverage service and catering operations
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to lift up to 50 pounds and stand for extended periods of time
- Basic computer skills
- Valid driver's license, where applicable
Job Duties
- Lead and coordinate the team of banquet servers
- Ensure flawless execution of banquet events
- Communicate effectively with event planners and culinary staff
- Monitor service quality and guest satisfaction
- Manage setup and breakdown of banquet areas
- Address guest requests and resolve issues promptly
- Maintain compliance with food safety and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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