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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
401(k)
Paid Time Off
Paid sick time
Life insurance
Job Description
Trilogy at The Vineyards is a distinguished lifestyle community located in the picturesque East Bay area of Brentwood, California. Nestled within this community is Club Los Meganos, a venue celebrated for its striking architecture, elegantly designed interiors, and breathtaking mountain views. The club offers an array of amenities including a full-service Sawa Spa, delightful dining experiences at Abby’s Gourmet Studio, well-maintained fitness and sports courts, and beautiful vineyard settings ideal for weddings and special events. Trilogy at The Vineyards prides itself on combining luxury, comfort, and community spirit to offer members and guests a truly exceptional experience.
The Food... Show More
The Food... Show More
Job Requirements
- Meet state and federal minimum age requirements for serving alcohol
- must be highly customer oriented and responsive
- able to work under pressure and handle multiple priorities
- strong team-building and leadership skills
- role model embodying company core values of honesty, integrity, respect, teamwork, and competitive spirit
- ability to consistently achieve high work standards
- able to work in fast-paced environment with continuous improvement
- must be able to see, speak, and hear clearly
- capable of standing and walking for most of the shift
- able to lift, balance, carry, bend, and reach as necessary
- frequent hand washing required
- able to navigate indoor and outdoor event settings and variable terrain
- willing to travel occasionally
Job Qualifications
- High school diploma or equivalent preferred
- one to three years related experience preferred
- current Food Handlers Card
- TIPS Certification
- computer literate with working knowledge of Microsoft Office including Excel
- excellent written and verbal communication skills
- ability to understand and implement dining standards
- strong attention to detail and accuracy
- ability to make independent decisions based on sound judgment
- flexible schedule including evenings and weekends
- valid driver’s license
Job Duties
- Organize and direct daily activities of banquet staff
- collaborate with Catering and Sales Manager and Assistant Food and Beverage Manager
- supervise banquet staff according to company policies
- train and develop banquet team members
- support hiring process as requested
- maintain effective communication on operations and safety
- attend and manage banquet events
- assist in monthly inventories
- recognize and celebrate team successes
- perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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