Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $22.25
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Azul Hospitality is a distinguished hotel management company known for delivering exceptional guest experiences through its portfolio of hotels and resorts. Dedicated to excellence, Azul Hospitality combines innovative approaches with personalized service to ensure every guest enjoys a memorable stay. The company places a strong emphasis on teamwork, quality, and customer satisfaction, making it a top employer in the hospitality industry. Azul Hospitality is committed to providing a supportive work environment where employees have opportunities for growth, development, and success.
The Banquet Manager role at Azul Hospitality is a critical position within the Food and Beverage department. This position involv... Show More
The Banquet Manager role at Azul Hospitality is a critical position within the Food and Beverage department. This position involv... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 years of high-volume banquet service experience
- Must be at least 21 years of age to serve alcohol
- Safe Server Alcohol and Food certification required
- Ability to stand and move efficiently for up to 4 hours
- Ability to lift up to 45 lbs
- Ability to push and pull carts and equipment weighing up to 250 lbs
- Good communication skills
- Detail oriented with strong organizational skills
- Intermediate computer skills
- Ability to work varying schedules as needed
- Must maintain neat and well-groomed appearance
- Ability to comply with safety and security policies
- Must be able to work in various temperature environments
- Ability to perform repetitive motions
- Ability to operate office equipment such as computers and printers.
Job Qualifications
- High school diploma or equivalent
- 1 to 3 years of high-volume banquet service experience
- Experience in hotel or resort banquet operations preferred
- Excellent leadership and customer relations skills
- Strong communication skills both verbal and written
- Intermediate computer skills including Windows OS, MS Office, PMS, and POS systems
- Basic computational abilities
- Knowledge of banquet and bar service standards
- Ability to describe menu items and preparation methods
- Strong organizational skills and attention to detail
- Ability to work independently and as part of a team
- Problem-solving and analytical skills
- Ability to effectively handle customer issues with tact and diplomacy
- Must be at least 21 years of age to serve alcohol
- Safe Server Alcohol & Food certification required.
Job Duties
- Oversees all banquet service operations and events and ensures that all banquet service details are executed
- Assists Director of Food and Beverage Operations in ensuring that the events are on time
- Reviews Banquet Event Orders (BEOs) at the beginning of each shift to ensure conference rooms are set as contracted
- Confirms audio/visual equipment needs to contract for the event
- Responsible for the direct supervision, coaching and training of the banquet service staff
- Manages staff shifts and timetables
- Develops and provides staff with the necessary training including customer service and serving etiquette
- Collaborates with Catering, Sales, Food & Beverage managers, and the culinary team to ensure quality service
- Attends weekly banquet event order and group resume meetings and ensures all areas are prepared
- Communicates with meeting planners to confirm event needs and last-minute changes
- Supervises the set-up of all meeting rooms prior to each event
- Meets with the culinary team to confirm quantities of food items and timing of service
- Assists culinary team with preparation, ordering and inventorying
- Monitors inventory of supplies, equipment, and furniture
- Ensures specific needs for buffets, receptions and meetings are met
- Completes daily administrative tasks
- Coordinates food and drink service by liaising with kitchen and service staff
- Acts as an ambassador at the bar during high volume hours
- Ensures proper handling and storage of all equipment
- Recommends maintenance and repair to maintenance department
- Performs all other duties as assigned.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: