Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Job Description
Azul Hospitality is a renowned hospitality management company known for its commitment to delivering exceptional guest experiences across its portfolio of hotels and resorts. With a strong focus on quality service, operational excellence, and customer satisfaction, Azul Hospitality has become a trusted name in the hospitality industry. They foster a dynamic work environment that encourages innovation, teamwork, and professional growth, making it an ideal place for individuals passionate about the hospitality sector.
This position is for a Banquet Manager who will be responsible for overseeing and executing banquet events from planning through to breakdown. The Banquet Manager will work... Show More
This position is for a Banquet Manager who will be responsible for overseeing and executing banquet events from planning through to breakdown. The Banquet Manager will work... Show More
Job Requirements
- High school or equivalent education
- 1 to 3 years of high-volume banquet service experience
- must be at least 21 years of age to serve alcohol
- Safe Server Alcohol and Food certification required
- excellent leadership and customer relations skills
- good communication skills verbal written and electronic
- detail oriented with outstanding organizational and communication skills
- intermediate computer skills
- basic computational ability
- ability to analyze foresee user needs and make judgments
- effective interpersonal skills with internal and external customers requiring patience tact and diplomacy
- knowledge of basic Windows OS MS Office PMS and POS functions
- self-driven and independent worker
- strong issue resolution and analytical skills
- knowledge of table and bar service
- knowledge of appropriate table settings and service ware
- ability to describe all menu items and preparation methods
Job Qualifications
- High school or equivalent education
- 1 to 3 years of high-volume banquet service experience
- hotel or resort banquet experience preferred
- must be at least 21 years of age to serve alcohol
- Safe Server Alcohol and Food certification required
- excellent leadership and customer relations skills
- good communication skills, verbal, written and electronic
- detail oriented with outstanding organizational skills
- intermediate computer skills including Windows OS, MS Office, PMS and POS
- basic computational ability
- knowledge of table and bar service and appropriate table settings
- ability to describe all menu items and methods of preparation
- self-driven and able to work independently
- strong issue resolution and analytical skills
Job Duties
- Oversees all banquet service operations and events and ensures that all banquet service details are executed
- assists Director of Food and Beverage Operations in ensuring that the events are on time and relay information to appropriate personnel
- reviews Banquet Event Orders (BEOs) at the beginning of each shift to ensure conference rooms are set as contracted and confirms A/V equipment needs
- responsible for the direct supervision, coaching and training of the banquet service staff
- manages staff shifts and timetables
- develops and provides staff with necessary training, including customer service and serving etiquette
- collaborates with Catering, Sales, Food & Beverage managers, and culinary team to ensure quality service for all guests
- attends weekly banquet event order and group resume meetings
- communicates with meeting planners to confirm needs and last-minute changes
- supervises meeting room setups prior to events
- meets with culinary team to confirm food quantities and timing
- assists culinary team with preparation, ordering, and inventory
- monitors inventory of supplies, equipment, and furniture
- ensures needs for buffets, receptions and meetings are met
- completes daily administrative tasks
- coordinates food and drink service by liaising with kitchen and service staff
- acts as an ambassador at the bar during high volume hours
- responsible for proper handling and storage of equipment
- recommends maintenance and repair
- performs all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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