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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $21.25
Work Schedule
Weekend Shifts
Benefits
401(k) with employer match
Health Insurance
Paid Time Off
Employer-paid life insurance
voluntary life insurance
Voluntary STD/LTD
Job Description
We are a distinguished hospitality establishment renowned for offering exceptional banquet and event services, dedicated to creating memorable experiences for our guests. Our commitment to excellence is reflected in our meticulous attention to detail, professional team, and seamless event executions. As a dynamic and guest-focused workplace, we prioritize professionalism, teamwork, and continuous growth, fostering a supportive environment that encourages career development within the hospitality industry. Our establishment prides itself on maintaining high standards in both guest service and operational efficiency, which has positioned us as a preferred choice for hosting a wide variety of events, ranging from intimate gatherings to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or event service management
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Excellent communication skills
- Knowledge of safety and food service regulations
- Availability to work evenings, weekends, and holidays
Job Qualifications
- Proven experience in banquet or event service management
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work under pressure and handle multiple events simultaneously
- Knowledge of food and beverage service standards and safety regulations
- Flexibility to work evenings, weekends, and holidays as required
- Attention to detail and organizational skills
Job Duties
- Oversee the setup, service, and breakdown of banquet events to ensure smooth operations
- Coordinate with the Banquet Manager, F&B Director, and Kitchen Manager to meet event requirements and specifications
- Supervise banquet staff, providing guidance and support to ensure excellent service delivery
- Ensure all banquet areas are prepared according to event plans and safety standards
- Address guest inquiries and resolve issues promptly to maintain guest satisfaction
- Assist in training and mentoring banquet staff to uphold service standards
- Monitor and manage event timelines, ensuring timely execution from start to finish
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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