You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $21.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Auro Hotels is a renowned hospitality establishment dedicated to providing exceptional guest experiences through its commitment to quality service and customer satisfaction. As a key player in the hospitality industry, Auro Hotels operates various properties that cater to diverse clientele, emphasizing comfort, professionalism, and prestige. The company prides itself on fostering a positive work environment where employees are valued and empowered to deliver outstanding service. With a solid reputation for excellence, Auro Hotels continues to expand its footprint, attracting professionals eager to grow within a dynamic and supportive organization. This position offers an opportunity to be part of a team... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in banquet or hospitality roles
- Ability to supervise and train associates
- Strong communication skills
- Knowledge of food and beverage service standards
- Ability to manage multiple tasks simultaneously
- Commitment to guest satisfaction and safety
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or general education degree or equivalent combination of education and experience
- Previous experience in banquet or food and beverage supervision
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Ability to train and manage staff effectively
- Knowledge of safety and sanitation regulations
- Competency in managing event logistics and guest services
- Ability to work under pressure and solve problems promptly
- Professionalism and strong work ethic
Job Duties
- Organize and coordinate the setup, service and breakdown for all food and beverage functions
- Maintain communication with meeting planners ensuring complete guest satisfaction
- Train and supervise servers and co-captains effectively
- Ensure outstanding guest service by greeting and acknowledging guests and maintaining hospitality standards
- Review and implement banquet event orders including guarantees, set-up requirements and schedules
- Coordinate with banquet chefs and kitchen staff to ensure smooth food service
- Conduct daily staff briefings and pre-meal inspections
- Inspect table place settings for cleanliness and proper arrangement
- Oversee buffet and food service table arrangements
- Ensure functions start and end on time and supervise service throughout events
- Manage post-event cleanup and prepare detailed banquet check and reports
- Review next day’s banquet event orders and staffing needs
- Foster a positive working relationship among associates
- Adhere to property safety and security procedures at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All