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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $22.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career advancement opportunities
Job Description
HHM Hotels is a prestigious hospitality company renowned for its commitment to excellence and outstanding guest service across an array of hotel and banquet venues. With a strong foothold in the hospitality industry, HHM Hotels prides itself on creating memorable experiences for its guests by combining elegance, quality, and impeccable service standards. They foster an inclusive working environment where diversity and equal opportunity are central to their values. As part of their dynamic team, they provide ample growth opportunities, embodying a culture that values adaptability, responsibility, and a passion for hospitality. The company encourages a culture defined by People Are... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous banquet experience required
- Ability to stand for extended periods
- Ability to lift up to 35 pounds
- Ability to work varied schedules including holidays and weekends
- Ability to follow instructions and work under supervision
- Good interpersonal skills
Job Qualifications
- Previous banquet experience
- Knowledge of banquet event order processes
- Ability to lead and direct a team
- Strong communication skills
- Basic understanding of alcohol service laws
- Ability to handle multiple tasks efficiently
- Commitment to safety and sustainability practices
Job Duties
- Check banquet staff's event orders to ensure that all information is accurate
- Set up banquet room as instructed by management, and check room set-up to see that banquet event order directions are completely followed
- Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet
- Replenish beverages and food items as necessary, and check with guests for overall satisfaction
- Act as point of contact for group representatives when management is not present
- Communicate all banquet event order changes to catering or convention services office and affected departments
- Coordinate with banquet colleagues on set-ups, changes and time schedules for all functions
- Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean
- Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages
- Help with management to ensure that proper liquor controls are in use
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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