You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401(k) enrollment
Hotel and travel discounts
Professional Development
promotion opportunities
Job Description
First Hospitality, founded in 1985 and based in Chicago, is a forward-thinking hotel development, investment, and management company dedicated to creating value for all through excellence and innovation. With a strategic vision focused on doing things differently, First Hospitality stands out in the hospitality industry by fostering an inclusive and supportive working environment. The company is committed to attracting and retaining a high-performing, diverse workforce where each employee's unique differences are respected and valued to meet the varied needs of its customers. Promoting collaboration, flexibility, and fairness, First Hospitality is recognized as an Equal Opportunity Employer that encourages professional growth... Show More
Job Requirements
- Must be able to speak, read, write and understand the primary language(s) used in the workplace
- Requires good communication skills, both verbal and written
- Strong administrative skills, to include business writing, mathematics for basic accounting and knowledge of Microsoft Office programs
- Must be able to lift up to 30 pounds occasionally
- Requires grasping, writing, standing, sitting, walking, bending, listening and hearing ability and visual acuity
- Ability to work calmly under stressful situations
- Maintain high level of guest satisfaction is an absolute requirement for this position
Job Qualifications
- Experience in food and beverage leadership or banquet supervision
- Strong communication skills, both verbal and written
- Ability to motivate and lead a team effectively
- Good organizational and multitasking abilities
- Knowledge of food safety and hygiene standards
- Basic proficiency in Microsoft Office programs
- Ability to work calmly under pressure
- High school diploma or equivalent
Job Duties
- Coordinate food service between kitchen and banquet service staff and guests
- Review and implement table and seating diagrams
- Operate as banquet server during functions including set up, greeting, and serving guest assisting staff with breaking down of function
- Assist with all reasonable bar back duties and control transfers with stock inventory
- Set example and adhere to basic hygiene procedures and grooming standards
- Maintain critical standards for product quality, service speed, cleanliness and sanitation in front and back of house
- Manage all opening and closing side work, inspection duties, and captain's report
- Ensure proper training on quality and service standards and have the tools and equipment to effectively carry out their job functions
- Establish and achieve quality and guest satisfaction goals
- Assist in pre-service and periodic training
- Assist Restaurant Supervisor in training of staff when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All