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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $19.25
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee assistance program
Discounted rooms program
Paid holidays
Paid vacation
Paid sick time
401(k) retirement savings plan
Job Description
Renaissance Baton Rouge is a distinguished hotel that exemplifies the perfect blend of Southern hospitality, upscale decor, and modern amenities. Conveniently located just 15 miles from Baton Rouge Metropolitan Airport, the hotel enjoys an ideal position that offers easy access to some of the region's most desirable locations such as the Mall of Louisiana, Perkins Rowe, Louisiana State University, and the Country Club of Louisiana. The hotel caters to both business and leisure travelers who can enjoy a range of shopping, dining, and entertainment options nearby. At Renaissance Baton Rouge, guests retreat to spacious, comfortable, and contemporary rooms or suites.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or food and beverage service
- Ability to lead and supervise a team
- Strong communication skills
- Basic math skills for handling money
- Attention to detail
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Experience in banquet or food and beverage service
- Strong communication and leadership skills
- Ability to read and understand Banquet Event Orders (BEO)
- Knowledge of food safety and sanitation standards
- Ability to handle guest complaints professionally
- Team-oriented mindset
- High school diploma or equivalent
Job Duties
- Respond to guests needs in a timely manner
- Communicate problems or issues to Banquet Manager, Banquet Supervisor, or Food and Beverage Manager
- Assist Banquet Manager, Supervisor, and F&B Manager with creation of banquet work schedule and wage progress reports
- Inspect setup of meeting and banquet functions, checking against Banquet Event Order
- Act as liaison between Sales/Catering Manager and in-house banquet or meeting contact
- Perform preparatory tasks and side-work duties to ensure efficient guest service
- Serve guests according to hotel standards in a friendly, courteous, and professional manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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